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Category Archives: Healthy Breakfast Muffins
I adapted a blueberry muffin recipe from EcoChildsPlay’s Blog. She uses a vegan, non-dairy, and organic approach. Those are great options, but if those choices are not in your cards, do not fear this recipe. It is easily adaptable and … Continue reading
I was in a pinch for some muffins and craving pumpkin pancakes so I went into the kitchen to experiment. They turned out pretty great, I’m just waiting for my official taste tester to come home to give the final … Continue reading
Zucchini Apple Muffins Recipe: Makes about 16 muffins Dry Ingredients: 1 cup whole wheat flour 1 1/4 cup old fashioned oats 1 1/2 tsp baking soda 1 heaping teaspoon cinnamon 1/4 teaspoon nutmeg pinch of salt 1/2 cup chopped walnuts … Continue reading
I’ve been making lots of muffins lately for breakfasts on the go. My requirements are that they use no butter and have oatmeal in them, bonus if they have flax seed or other super nutritious ingredients. Here is a list of the … Continue reading
This recipe started from Annies-Eats’ Blog and I added a little healthy boost by adding flax seed to the dry ingredients and substituting all purpose white flour with whole wheat flour. All my other changes from Annies-Eats recipe are in blue! Easy … Continue reading