Enjoy my blog as I explore my culinary side. I’m teaching myself and learning from family, friends and other foodies. I’ve had no official food education, I actually didn’t enjoy being in the kitchen until my college years when I was on my way to completing my Bachelors of Science in Management/Marketing.
I am now an entrepreneur in Metro Detroit, newlywed and spending my spare time giggling in the kitchen! I am participating in the Daring Kitchen Challenges so stay tuned and I follow so many peers food blogs and I’m also teaching myself photography.
Where did Food Giggles come from? I struggled to come up with a blog name and what it came down to was laughing at some of my most silly mistakes learning in the kitchen. Like a horrible tuna casserole, where I am still not sure what went wrong. Or, using olive oil for frying beer battered chicken instead of vegetable oil and smoking my then boyfriend (now husband) out of my uncles house when I was living there during an internship. And, he still married me and we still laugh about it. I guess my philosophy is Live and Learn…and Laugh.
The picture above was taken on our recent honeymoon through Canada (Manitoulin Island and the Bruce Peninsula). This was our view through a relaxing glass of wine watching yet another beautiful sunset on Lake Huron.
So, enjoy. Please get in touch with me if you’d like to challenge me with an ingredient or share your thoughts!