Oatmeal Pumpkin Muffins with Trader Joes Pumpkin Pancake Mix

I was in a pinch for some muffins and craving pumpkin pancakes so I went into the kitchen to experiment. They turned out pretty great, I’m just waiting for my official taste tester to come home to give the final word!

1 Cup Trader Joe’s Pumpkin Pancake Mix
1 Cup Oatmeal
2 Tablespoons Ground Flax Seed
1/2 Cup Hemp Milk
1 Egg
2 Tablespoons Canola Oil
1/4 Cup Brown Sugar

Wisk egg, milk, brown sugar and canola oil together. Add pumpkin mix, oatmeal and flax. Whisk until mixed and place in muffin tins. Bake at 350 for 20-25 minutes. Makes 6-8 muffins.

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This entry was posted in Healthy Breakfast Muffins and tagged , , . Bookmark the permalink.

2 Responses to Oatmeal Pumpkin Muffins with Trader Joes Pumpkin Pancake Mix

  1. Leah says:

    Great recipe, thanks for sharing! My batter seemed a little dry, though, so I doubled the milk. I’m definitely going to be making these again!

    • KristenK says:

      Thanks Leah!! It’s been a while since I’ve made this and maybe different milks allow for different measurments (dairy over almond, ect). Thanks for trying it! Tis the pumpkin season!

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