Brett and I both went to Kettering University, but didn’t run into each other there.
We then ran into each other when we were both member of a local marketing interest group in Ann Arbor, LA2M – Lunch Ann Arbor Marketing. We were both heading in the Marketing & Business direction. Then we discovered that we both had a passion for food. Although Brett enjoys (and is good at) baking. I am not much of a baker, but definitely a cook!
Thought I would share his photo stream of some of his creations – FoodMadeFoodEaten
You can also follow him on Twitter @borsvold
He’s worth following, he’s studying in France for the time being. Always an adventure.
Oh, and you can follow me on Twitter @kristenk