Monthly Archives: May 2010

Tequila Lime Chicken

This marinade can (and will) be used in so many ways with chicken, maybe even fish or shrimp. I used it with skinless/boneless chicken breasts and shredded it up for a main dish I will be posting about later and … Continue reading

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Its An Omelet..Its Sunny Side Up…Its Both?

I have a fridge full of vegetables from a local fruit/veggie market and fresh brown eggs straight from a friend of a friend’s home.  I  woke up hungry and couldn’t decide if I wanted an omelet full of fresh sautéed vegitables or a … Continue reading

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My Baking Friend

Brett and I both went to Kettering University, but didn’t run into each other there. We then ran into each other when we were both member of a local marketing interest group in Ann Arbor, LA2M – Lunch Ann Arbor … Continue reading

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Christmas Morning Breakfast

I had my parents and siblings over for an early Christmas celebration and it was the first time I was hosting them at our home. Our family loves breakfast so I made a big brunch for us. I started with … Continue reading

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Soy Salmon with Rum Pineapple

This I take full credit for creating this. I made this a few months ago on a beautiful evening, so we fired up the grill. Ingredients used: Salmon Fillets Soy Sauce (low sodium) Lemon Juice — Pineapple Rum Water Cinnamon … Continue reading

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Trader Joes Stir Fry Combo

I used much less oil than was called for but other than that I followed the simple instructions. Basically, you need a two skillets or a skillet (for chicken) and wok (for veggies). Prepare separate because the chicken needs 10 … Continue reading

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Salmon Burger Goodness

We love salmon, especially in burger form. This recipe with a few alterations will probably be a regular request over here. This dinner filled us up and we felt great after wards. I served with sweet potato fries (sorry, not … Continue reading

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